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Friday, April 28 • 19:00 - 19:50
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What does creaming really DO? What causes browning? Why does bread...bread? Why did my thing do that thing? If you've ever had a baking question, or just want to shoot the breeze about butter, come in. Have a chat, have a snack, and leave with a few recipes that won't let you down.

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Attendees (31)