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Sunday, April 30 • 13:00 - 13:50
Kimchi Making

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Through the course of human history, it has been essential to preserve commodities that are capable of spoiling. In this workshop, we will discuss traditional techniques for making the fermented Korean side dish as we sample and prepare Kimchi. Please sign up in advance at Ops.

avatar for Joseph W Baumann

Joseph W Baumann

Culinary Bad Boy

Attendees (25)